The catalog
Our microgreens.
Over thirty microgreen varieties plus edible blossom specials. You choose what — and how much — goes in your weekly box.
Every variety
Full catalog
Every variety we can grow into a miGREENS box. Some are available year-round, others seasonal. Tell us what you want and we'll confirm availability.
Greek Cress
“Peppery Freshness”
A peppery aroma with a cool, sharp bite that fades within seconds.
Rocket
“Tender & Peppery”
The familiar rocket flavour in a sharper, more tender form.
Basil — Sweet Genovese
“Intoxicating Mediterranean”
A subtle basil aroma, cool and tender texture — 100% Mediterranean style.
Basil — Dark Opal
“Mediterranean Sunset”
A subtle basil aroma, cool and tender texture — 100% Mediterranean style.
Beet
“Purple Statement”
The striking purple colour of its stem draws the eye.
Kohlrabi
“Cool Beauty”
The delicate pink stem colour combined with its fresh flavour define the character of kohlrabi.
Red Radish
“Red & Hot”
Peppery and crunchy — combined with its colour and size (10 cm), it can take centre stage on the plate.
Daikon Radish
“Peppery and Crunchy”
Peppery flavour, crunchy texture and a relatively large size (10 cm).
Broccoli
“The Balancer”
A mild cabbage-like flavour that complements dishes discreetly, with many nutritional benefits.
Snow Pea
“The Ultimate Focus”
The distinctive shape of snow pea with a curved tendril at the top makes it a focus point in plating.
Borage
“Cucumber Coolness”
Cool and juicy with a cucumber flavour — adds a new dimension to summer dishes and cocktails.
Red Cabbage
“Vitamin C in Red”
The distinctive red stem colour and high nutritional value (6× the vitamin C of mature cabbage) make it highly sought after.
Coriander
“Elegant with Flavour”
An elegant, fine leaf in light green — the familiar coriander flavour in a more delicate form.
Mustard
“Peppery Mustard”
One of the must-try microgreens — excellent peppery flavour and easy to pair.
Sunflower
“The familiar sunflower seed taste as a microgreen”
One of the varieties that brings freshness from the first bite. Pairs with salads, cold and hot dishes, even desserts.
Pink Radish
Red Mustard
Marigold
Lemon Basil
Chinese Chives
Shiso — Green
Shiso — Japanese
Shiso — Bicolor
Milk Thistle
Lupine
Wasabi
Kang Kong
Anise
Tangerine
Fennel
Sage
Toona (Chinese Mahogany)
Chervil
Golden Pea Shoots
Golden Corn
Next step